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Krunsch - Venezuelan Food
The true taste of Venezuela with every "krunsch", offering the most tasteful version of the legendary "Arepa". Serving nutritious meals built on quality, fresh ingredients, and the homemade goodness of this vibrant cuisine. Best enjoyed any time of the day - from brunch and lunch to dinner or a midday snack.
The Arepa Extravaganza
Made with love and care, the Krunsch menu is crafted with non-GMO and gluten-free flour, ensuring a delightful experience for all. Indulge in their signature dish - Arepas filled with cheese, pulled pork and their special sauce. Each dish here is a canvas of flavors, filled with savory options that promise to transport you to the streets of Venezuela. Whether you're a fan of traditional fillings or eager to explore unique combinations, Krunsch invites you to savor an Arepa extravaganza in the middle of Berlin's Potsdamer Platz.
Very good and very fresh. The meat is well marinated and nicely stewed. She fries it fresh unlike others that leave theirs heated.
Paul Lu
Great food, fresh ingredients, very good service. I will definitely be back
Enrique Tadino
Meet the Chefs: Geraldine Komander and Camilo Schmidt
Krunsch is not just a restaurant; it's a family affair led by the culinary duo, Geraldine Komander and Camilo Schmidt. From their surnames arises the name Krunsch, marking the inception of a family business in 2020 as a catering and delivery service. Now, in Manifesto, they proudly open their first branch, introducing Berlin to the first "Arepa" that offers a diverse array of flavors. Geraldine and Camilo are passionate about sharing the warmth and authenticity of Venezuelan cuisine, bringing smiles to homes through every delectable bite. Join them on this culinary journey that started in a food truck.
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