Known for its rich culinary history evolving over 1800 years, Mao Zeit brings a slice of Chengdu to Berlin with its signature dish, Maocai. A stew-like concoction, Maocai combines fresh vegetables and select meats or fish in a savory broth that evolves in taste with every moment it simmers. Customize your Maocai from a selection of five exquisite broth flavors: classic spicy, spicy dry mix, tangy tomato, rich original, and zesty sauerkraut. This dish is not only a nod to traditional Sichuan street food but also an invitation to experiment with flavors and create your meail. Whether opting for a fiery bowl of spicy broth or a milder savory one, each choice promises a unique and memorable dining experience.