Culinary Artistry Led by Chef Yannis Solakis
The magic in the kitchen of Holy Pasta is orchestrated by none other than award-winning Executive Chef Yannis Solakis. With over three decades of culinary artistry spanning New York, London, Amsterdam, and Mykonos, Chef Solakis brings a world of experience to every dish. His illustrious career includes a significant tenure with Barilla, the world´s largest pasta manufacturer, as quality representative for Greece - reinforcing his expertise in crafting pasta recipes that are both authentic and innovative. At Holy Pasta, passion and skill converge to create a menu that's not just diverse but also deeply rooted in the tradition and quality of Italian cuisine. Join us and partake in the divine taste that is Holy Pasta.